cooking

Healing with Whole Foods

2012-11-12T22:44:32+02:00

[custom_frame_left][/custom_frame_left] Used as a reference by students of acupuncture, Healing with Whole Foods is an invaluable guide to the theory and practice of Chinese medicine. With facts about green foods such as spirulina and blue-green algae and information about the "regeneration diets" used by cancer patients and arthritics, it is also an accessible primer on [...]

Healing with Whole Foods2012-11-12T22:44:32+02:00

Nourishing Traditions

2012-11-12T22:42:57+02:00

This well-researched, thought-provoking guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Sally Fallon dispels the myths of the current low-fat fad in this [...]

Nourishing Traditions2012-11-12T22:42:57+02:00
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