Brown Rice Bread


  Here's an option for those who want or need to steer clear of wheat. It's a dense, heavy bread, similar to those old European sourdough breads that are almost impossible to find any more. It's tricky to handle but if you give yourself a few tries you might end up with a tasty alternative. It's [...]

Brown Rice Bread2014-08-04T14:54:32+02:00

Apple Sauce


  Applesauce Makes about 6 cups 6 large, tart apples (Granny Smith) 1 cup undiluted apple juice concentrate 1/2 teaspoon cinnamon For chunky applesauce, peel apples, then core and dice. Place in a large pan. Add apple juice concentrate, then cover and cook over low heat, stirring often, until apples are soft. Mash slightly with [...]

Apple Sauce2014-08-04T14:54:37+02:00

Maple Walnut Granola


  Maple Walnut Granola Makes about 6 cups 3 cups rolled oats 1 cup wheat germ 1/2 cup chopped walnuts 1/2 cup raisins 1/2 cup dried cranberries 1/4 cup sesame seeds 1/4 cup maple syrup 2 tablespoons molasses 1 teaspoon cinnamon Preheat oven to 300°F. Combine all ingredients except cranberries and raisins in a large [...]

Maple Walnut Granola2014-08-04T14:54:37+02:00

Pumpkin Spice Muffins


  Pumpkin Spice Muffins Makes 10 to 12 muffins 2 cups whole wheat flour or whole wheat pastry flour 1/2 cup sugar 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1 15-ounce can solid-pack pumpkin 1/2 cup raisins Preheat oven to 375°F. Mix flour, sugar, baking [...]

Pumpkin Spice Muffins2014-08-04T15:05:45+02:00
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